| Soak the prunes overnight in warm water.
Drain and pit the prunes. Preheat the oven to 425F. Beat the
eggs in a mixing bowl, then add the flour and milk, mixing well as for
crêpe batter. Boil the bacon for 5 minutes in boiling water.
Run under cold water, dry with paper towels, and cut into small dice.
Add the dice to the batter, along with the parsley. Pour into a greased
earthenware pie dish. Place the prunes on top. Bake for 40
minutes. Serve hot.
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Ingredients:
4 extra large eggs 1/2 cup flour 1/2 lb smoked slab bacon 1 cup milk 20 prunes 3 tbsp fresh parsley, chopped 1 1/2 tbsp unsalted butter Preparation Time 15 mn
Tip:
Country: France (Ile-de-France)
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